Blackberry + Black Pepper

• 4 blackberries, plus more for garnish
• 1 tablespoon lemon juice 
• 2 teaspoons sugar 
• 1/4 teaspoon coarsely ground black pepper 
• 1 sprig mint, plus more for garnish 
• 2 ounces vodka
• 1/2 to 1 cup club soda 

Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.

Recipe by Trisha Yearwod, Trisha's Southern Kitchen
Glow in the dark cocktail stirrer by Royer Corp