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Cucumber Ginsicle


    In a blender combine cucumber, lime juice, simple syrup and gin.
    Blend until mixture is smooth.
    Add ginger beer and blend for 5 seconds.
    Pour into plastic cups.
    Freeze for 8-12 hours to set.
    Squeeze size of cup to break up into slush and pour into glass.
    Serves 4.

    by Jessica