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Cucumber Ginsicle

• 3-4 oz. Damrak Gin
• 2 oz. simple syrup
• 1 large cucumber, peeled with seeds removed
• 1 cup Reed's Ginger Beer
• 2 limes

In a blender combine cucumber, lime juice, simple syrup and gin.
Blend until mixture is smooth.
Add ginger beer and blend for 5 seconds.
Pour into plastic cups.
Freeze for 8-12 hours to set.
Squeeze size of cup to break up into slush and pour into glass.
Serves 4.

by Jessica