- 3-4 oz. Damrak Gin
- 2 oz. simple syrup
- 1 large cucumber, peeled with seeds removed
- 1 cup Reed's Ginger Beer
- 2 limes
In a blender combine cucumber, lime juice, simple syrup and gin.
Blend until mixture is smooth.
Add ginger beer and blend for 5 seconds.
Pour into plastic cups.
Freeze for 8-12 hours to set.
Squeeze size of cup to break up into slush and pour into glass.