El Diablo
1½ oz. reposado tequila
½ oz. crème de cassis
½ oz. fresh lime juice
2–3 oz. ginger beer
½ oz. crème de cassis
½ oz. fresh lime juice
2–3 oz. ginger beer
about 1 cup of ice cubes
Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled glass, top with ginger beer and garnish.
Recipe by Nicole, Glamp Stars