Mary Pickford
- 2 oz - Bacardí Superior rum
- 1 oz - pineapple juice
- 1/4 oz - grenadine
- 1/4 oz - Luxardo Maraschino liqueur
Add all the ingredients to cocktail shaker.
Fill with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry.