Mary Pickford

• 2 oz - Bacardí Superior rum
• 1 oz - pineapple juice
• 1/4 oz - grenadine
• 1/4 oz - Luxardo Maraschino liqueur

Add all the ingredients to cocktail shaker.
Fill with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry.