Glamp Pink 75
- 2 oz Moet & Chandon Rose Imperial Pink Champagne
- 1/2 oz Lemon juice
- 1 oz Courvoisier XO Cognac
- 2 Dashes Simple Syrup
Combine cognac, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced glass (or use ice if your champagne isn't cold enough yet and you can't wait). Top up with Champagne. Stir gently.
Recipe by Nicole, Glamp Stars
